Ceremonial-Grade Cacao Block - 200g
Ceremonial-Grade Cacao Block - 200g
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Sourced from Quillabamba, Peru, our ceremonial Chuncho Cacao is grown on a small family farm in the fertile valleys of this high jungle region using organic and regenerative practices.
Our growers have a deep respect and connection with Cacao and the land on which it is grown, embodying the concept of reciprocity - nurturing the ecosystem that allows the Cacao to thrive and creating a balanced and sustainable relationship between the Cacao trees, the land and the growers themselves.
Chuncho is a high quality, fine flavour variety of Cacao native to Peru, first cultivated by the indigenous Machiguenga people for ceremonial and medicinal purposes.
We are honoured to share this sacred plant for your journey within.
Tasting Notes: Dried fruit, nutty undertones, low acidity, low bitterness.
Ingredients
Ingredients
100% Organic Whole Cacao Bean Paste (Chuncho)
How to Prepare
How to Prepare
Finely chop or grate your chosen dose of cacao & blend with 150-250ml of hot water (85°C). Add an optional sweetener & spices
of your choice. Sip with intention.
Dosage Guide:
15-25g = daily ritual/meditation dose
25-35g = creative flow dose
40-45g = ceremonial dose
Storage
Storage
Store in an an airtight container below 25°C in a dark and dry place. Do not store in the refrigerator as this can alter the flavour of the Cacao.
What is Ceremonial Cacao?
What is Ceremonial Cacao?
Ceremonial Cacao or ceremonial-grade Cacao is a high quality Cacao paste made from 100% whole organic Cacao beans. Ceremonial Cacao is made from heirloom Cacao beans native to the region where they are grown. Read our blog post to learn more about this ancient plant medicine.
